| 1. | Arbor Nutrition Guide | | | Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
arborcom.com |
| 2. | Talking Food | | | Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
internet-gopher.com |
| 5. | Leatherhead Food Research Association | | | Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
www.lfra.co.uk |
| 6. | FoodlineWeb | | | News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
www.foodlineweb.co.uk |
| 7. | King, Paul | | | Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
www3.sympatico.ca |
| 8. | Food Science Central | | | A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
www.foodsciencecentral.com |
| 9. | Science of Cooking | | | Recipes, activities, and webcasts are used to explain the science behind food and cooking.
www.exploratorium.edu |
| 10. | Explore Food Engineering | | | UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
rpaulsingh.com |
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