| 1. | Eating Well as We Age | | | The Food and Drug Administration. Problems, solutions, nutrition facts.
www.fda.gov |
| 2. | Copper Physiology | | | A detailed and referenced opinion on copper nutrition and physiology as they pertain to hemorrhoids, slipped discs, aneurisms, emphysema, infection, arthritis, and maybe gray hair.
members.tripod.com |
| 4. | Arthritis as a Potassium Deficiency | | | Potassium nutrition and physiology around the concept that the low potassium always present in arthritis and usually in heart disease should be relieved. An exhaustive opinion on the subject.
members.tripod.com |
| 5. | ENC: Nutrition in the Elderly | | | Article examining physiological, metabolic and economic changes that may effect some elderly having a nutrient poor diet.
www.enc-online.org |
| 6. | Food Safety for the Elderly | | | Age increases risk for food borne illness due to lowered stomach acid, weakened immune systems, reduced sense of smell. Foods safety precautions when handling, preparing, cooking, storing food for seniors.
hgic.clemson.edu |
| 8. | Senior Mag - Nutrition Glossary | | | Nutritional supplements defined along with recommended usages, requirements/recommendations, and natural sources.
www.seniormag.com |
| 9. | Seek Wellness - Nutrition and Aging | | | Offers several articles about foods and supplements that may slow aging or improve memory. Includes articles on food programs, how to read labels, and physical activity advice.
www.seekwellness.com |
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