Bomis: The Health/Nutrition/Nutrients Ring
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    1.Natural Food: Grains Beans and Seeds
     eir role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
    www.naturalhub.com
    2.Natural Food: Fruit
     Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
    www.naturalhub.com
    3.Soy Info Online
     Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
    www.soyinfo.com
    4.Natural Food: Vegetables
     A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on wild African, Asian, and European edible plants.
    www.naturalhub.com
    5.Food Additives and Ingredients Association
     Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives.
    www.faia.org.uk
    6.Nutrient Data Laboratory Food Composition Data
     Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
    www.nal.usda.gov
    7.Conjugated Linoleic Acids
     Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
    www.wisc.edu
    8.Lutein - The Vision Carotenoid
     Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
    www.luteininfo.com
    9.Pecans, Nutritional Content.
     Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA
    www.ilovepecans.org
    10.Fish Oils
     Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
    www.pinc.com
    11.Mike's Calorie and Fat Gram Chart
     Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
    www.caloriecountercharts.com
    12.Fish Oils in Health and Disease
     Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases.
    www.oilofpisces.com
    13.Egg Nutrition Center
     Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
    www.enc-online.org
    14.Lycopene
     A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes.
    www.lycopene.org
    15.Loders Croklaan Lipid Nutrition
     Supplies products resulting from an intensive lipid research program dedicated to delivering lipid ingredients with proven health benefits from natural sources.
    www.lipidnutrition.com
    16.Whey Protein Institute
     Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
    www.wheyoflife.org
    17.Calorie Counter Chart
     Provides chart detailing information on calories, carbohydrates, and nutrients in selected foods.
    www.caloriechart.org
    18.Phytochemicals: Vitamins of the Future?
     Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain them from a diet.
    ohioline.osu.edu
    19.Food Supplements
     Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.
    foodsupplements.homestead.com
    20.Life Research Universal- Health Department
     Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
    www.liferesearchuniversal.com
    21.Beef Nutrition
     Nutrient data for the different cuts of beef from The Canadian Beef Industry.
    www.beefinfo.org
    22.FoodGenius.com
     Discover nutrient contents and see if you're getting the RDA.
    www.foodgenius.com
    23.The fats for foods consultant
     Help to define the best fat for your own food application.
    www.fatsforfoods.com
    24.Nutritional analysis software
     Developer of nutritional analysis software. Includes WISP intake analyser, QBUILDER questionnaire development tool, CARAT recipe analysis.
    www.tinuviel.u-net.com
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