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    1.Food Standards Agency
     UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
    www.foodstandards.gov.uk
    2.The Australia New Zealand Food Authority
     Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.
    www.anzfa.gov.au
    3.New Zealand Food Safety Authority
     Services to protect and promote public health and safety and assist marketing for food and related products, and paper on salmonella research.
    www.nzfsa.govt.nz
    4.The European Commission - Health and Consumer Protection Directorate-General
     Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details.
    europa.eu.int
    5.Center for Food Safety and Applied Nutrition
     Covers nutrition and education, additives, foodborne illness, women's health, and food safety.
    vm.cfsan.fda.gov
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