| 2. | Dom's kefir in-site | | | About the very special fermented milk kefir: history, origin, composition, microflora, kefir making. Thorough data and photographs.
users.chariot.net.au |
| 3. | Technology Centre | | | University of Alberta DRTC activities: objectives, research themes, papers and articles.
www.afns.ualberta.ca |
| 4. | Tharp's Food Technology | | | Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
www.brucetharp.com |
| 9. | Dairy and Food Technology | | | Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
www.dairyscience.info |
| 10. | Southeast Dairy Foods Research Center | | | Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
www.cals.ncsu.edu |
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