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    1.Foods Under the Microscope
     Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
    www.magma.ca
    2.American Oil Chemists' Society Bulletin Board :
     Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
    www.aocs.org
    3.Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley
     List of contents, and ordering details.
    www.chipsbooks.com
    4.Root Research Inc.
     Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
    www.geocities.com
    5.Growth and Structure of Meat Animals
     Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
    www.aps.uoguelph.ca
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