Bomis: The Recreation/Food/Wild Foods Ring
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    1.School of Self-Reliance's Wild Food Foraging Page
     Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
    www.self-reliance.net
    2.Wilderness Survival: Edible Plants
     Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
    www.wilderness-survival.net
    3.Samphire
     General information about Crithmum maritimum or sea fennel.
    www.botanical.com
    4.Bush Tucker Plants or Bush Food - Australian native food plants
     Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
    www.teachers.ash.org.au
    5.Disgusting critter just needs a new image ... and gravy.
     Humorous article from The Standard-Times containing information on eating nutria.
    www.s-t.com
    6.NatureNode: Nature Articles
     Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
    www.naturenode.com
    7.Facts on Edible Wild Greens in Maine
     University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
    www.umext.maine.edu
    8.Facts on Fiddleheads
     University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
    www.umext.maine.edu
    9.How to Tap Maple Trees and Make Syrup
     Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. (PDF file)
    www.umext.maine.edu
    10.Laurel (Bay)
     Description and information on Laurus nobilis.
    www.botanical.com
    11.Sassafras
     Information and description on Sassafras officinale.
    www.botanical.com
    12.Gernot Katzer's Spice Dictionary - Lemon Myrtle
     Information about the herb, its botany, chemistry, history and culinary usage.
    www-ang.kfunigraz.ac.at
    13.Seattle Times: The Geoduck Chronicles
     How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam.
    archives.seattletimes.nwsource.com
    14. Cleaning
     Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
    www.westportwa.com
    15.Razor Clams, Oregon Coast
     One page of instructions for digging, catching, cleaning and cooking razor clams.
    www.kamperswest.com
    16.Our Wild Foods to the World
     Australian edible plants information page. Includes photos.
    farrer.riv.csu.edu.au
    17.The Edible Psathyrellas of Haiti
     Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.
    home.att.net
    18.The Forager's Virtual Wild Food Field Guide
     A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
    theforagerpress.com
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