| 2. | Ganda Ham | | | Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
www.ganda.be |
| 3. | Focus on Ham | | | USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
www.fsis.usda.gov |
| 4. | American Veal Association Home Page | | | Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
www.vealfarm.com |
| 5. | Cooking Meat Safely | | | Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
hgic.clemson.edu |
| 6. | Red Meat Club | | | The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
www.redmeatclub.com |
| 7. | Beef.org | | | Information on cooking, nutrition and the beef industry in general
www.beef.org |
| 8. | White Pekin Duckling | | | The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
www.duckling.org |
| 9. | FSIS | | | Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
www.fsis.usda.gov |
| 10. | Spam | | | Includes recipes, general information, news, a fan club, and merchandise.
www.spam-uk.com |
| 11. | Spam | | | From Hormel Foods Corporation. Includes history, fan club, and facts.
www.spam.com |
| 13. | British Poussin Information Service | | | Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
www.britishpoussin.co.uk |
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