| 2. | Chaine des Rotisseurs | | | International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
www.chaineus.org |
| 4. | International Federation of Competitive Eating (IFOCE) | | | Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
www.ifoce.com |
| 5. | The James Beard Foundation | | | The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
www.jamesbeard.org |
| 8. | Culinary Team Canada | | | Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
www.culinarycanada.com |
| 10. | Soy Protein Council | | | Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
www.spcouncil.org |
| 12. | Pudding Club | | | Devoted to preserving the traditional of the great British pudding.
www.puddingclub.com |
| 13. | New York Apple Association | | | Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.
www.nyapplecountry.com |
| 15. | the Arts | | | Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
www.copia.org |
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