| 2. | Blackened Cajun Shark | | | Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
www.eatdangerously.com |
| 4. | Oven-Fried Shark | | | Baked shark filets coated with herbed bread crumbs.
www.beach-net.com |
| 5. | Poached Shark Remoulade | | | Oven-poached shark filets. Includes instructions for making the remoulade sauce.
www.beach-net.com |
| 6. | Shark Amandine | | | Pan sauteed shark served topped with almonds and bacon.
www.recipesource.com |
| 8. | Shark Margarita | | | Shark fillets marinated in lime juice, garlic, ginger and honey and grilled.
www.activeangler.com |
| 12. | Baby Shark Fry | | | Pan-fried shark served with a tomato and onion sauce. From iChef.
www.ichef.com |
| 13. | Broiled Spicy Shark | | | Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
www.ichef.com |
| 15. | Shark Kabobs | | | Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
recipes2.alastra.com |
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