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    1.Kansas State University: Department of Grain Science and Industry
     Courses leading to Bachelor of Science degrees in the science of baking, feed, or milling, other academic programs, internships and scholarships.
    www.oznet.ksu.edu
    2.North Dakota State University: Department of Cereal Science
     Offers programs of study for M.S. and Ph.D. candidates. Applied and basic research on the food and industrial uses of cereal grains and other northern grown crops.
    www.ndsu.nodak.edu
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