| 1. | Philosophy and Food | | | Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
www.siena.edu |
| 3. | Slow Food | | | Organization promoting a slow, savoring approach to dining. News articles, current projects.
slowfood.com |
| 4. | Philosophy and Food | | | A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
www.philosophynow.org |
| 5. | Gastronomica | | | A quarterly journal for the scholarly study of food and food issues.
www.gastronomica.org |
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