| 1. | Pennsylvania Culinary | | | 16 month associate degree programs. Training by the finest chefs & hospitality professionals.
www.paculinary.com |
| 2. | Sullivan College | | | Olympic, award-winning Chef-Instructors. ACFEI accredited 18-month degree. Programs in Baking & Pastry Arts, Culinary Arts.
www.sullivan.edu |
| 4. | French Culinary Institute | | | If you want to master the art of fine cooking, you will find that it begins here. Hands-on, total immersion: culinary or pastry takes six months by day.
www.frenchculinary.com |
| 5. | Western Culinary Institute | | | Providing quality post-secondary education, located in Portland, Oregon. Specializing in a diversified hands-on curriculum in culinary arts.
www.westernculinary.com |
| 6. | California Culinary Academy | | | Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine & manners of cooking & baking food. Part-time cooking classes & weekend getaways offered.
www.baychef.com |
| 7. | Los Angeles Culinary Institute | | | Culinary arts training program. Cooking and food preparation courses for professional positions: chefs, caterers, bakers, nutritionists and dieticians.
www.laci.com |
| 9. | Southern California School of Culinary Arts | | | 16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology, and progresses to innovative, contemporary cuisine.
www.scsca.com |
| 11. | Le Cordon Bleu | | | Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.
www.cordonbleu.net |
| 12. | Kaua'i Community College Culinary Arts Program | | | Four semester program designed to meet the needs of persons who are already employed in the Culinary Arts area, as well as those who wish to prepare themselves for entry in that field. Location: Lihue, Hawaii
www.kauaicc.hawaii.edu |
| 13. | New England Culinary Institute | | | Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
www.neculinary.com |
| 14. | National Culinary School | | | Hands-on culinary training by International Chefs in our spacious kitchen.
www.nationalschools.com |
| 15. | The Greenbrier | | | La Varenne signature series, featuring "Entertaining at Home".
www.greenbrier.com |
| 16. | Culinary Institute of America | | | Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking & Pastry.
www.ciachef.edu |
| 17. | Galveston College | | | Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.
www.gc.edu |
| 18. | Santa Fe School of Cooking | | | Offers classes in southwest culinary cuisine and gourmet food product from New Mexico for chefs and individuals.
www.santafeschoolofcooking.com |
| 19. | Tante Marie's Cooking School | | | Established in 1979 on San Francisco's Telegraph Hill. Culinary courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, menu planning and taste refinement.
www.tantemarie.com |
| 22. | StarChefs | | | Culinary Schools and Programs for aspiring and professional cooks, foodies and the curious.
www.starchefs.com |
| 23. | Culinary Arts Program at UNLV | | | The Harrah College of Hotel Administration at the University of Nevada, Las Vegas offers a 4-year Bachelor of Science degree in Culinary Arts Management.
www.unlv.edu |
| 26. | Robert Reynolds Cooking School | | | The chef's chef, Robert Reynolds is a renowned culinary artist and teacher. These exceptional courses in Provence, Portland, and Denver have been attended by many of the most notable chefs in contemporary cuisine.
www.robertreynoldscooks.com |
| 27. | Scottsdale Culinary Institute | | | Complete a degree in 15 months in culinary arts and sciences and restaurant management based on a mastery of basic principles and hands-on experience. Location: Scottsdale, Arizona.
www.chefs.com |
| 28. | Peterson's Culinary Schools | | | Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
www.culinaryschools.com |
| 29. | Maui Community College: Culinary Arts Program | | | Courses, costs, and schedules for a Certificate of Completion (1 semester), a Certificate of Achievement (2 semesters), or an Associate of Science Degree (approximately 2 years). Accredited by the American Culinary Federation.
mauicc.hawaii.edu |
| 31. | Int'l. Beverage Dispensing Equipment Assn. | | | International Beverage Dispensing Equipment Association, an international trade association representing companies that manufacture, sell/rent/lease and service beverage dispensing equipment and supplies to the food and beverage industry.
www.olg.com |
| 33. | Kapi'olani Community College: Food Service Hospitality Education | | | Includes several associate degree and certificate programs, e.g., an Associate in Science degree in Food Service with specializations in Culinary Arts, Health Care, Patisserie, and School Food Service. A series of non-credit courses cover a wide range of topics that include cooking basics, wines, baking, and sanitation. Location: Honolulu, Hawaii.
leahi.kcc.hawaii.edu |
| 35. | California School of Culinary Arts | | | Information on career training in the culinary arts, teaching both traditional and contemporary cooking in S. Pasadena, California.
www.calchef.com |
| 36. | La Sabranenque | | | Active cooking classes in a beautiful village of Provence in France.
www.sabranenque.com |
| 38. | mexican home cooking | | | A unique cooking course far beyond what is thought of as Mexican Food; high cuisine of pre-Hispanic Mexico added to & enhanced by the Spanish & French
members.xoom.com |
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